Healthy Eating Index (HEI) . USDA’s primary use of the HEI is to monitor the diet quality of the U. S. For this purpose the Center for Nutrition Policy and Promotion (CNPP) uses the data collected via 2. The HEI is also used to examine relationships between diet and health- related outcomes, and to assess the quality of food assistance packages, menus, and the US food supply. The original HEI was created by CNPP in 1. Updates to the HEI are through collaboration between CNPP and partners at the National Cancer Institute, to reflect the 2. Dietary Guidelines for Americans and the 2. Dietary Guidelines for Americans. Guidance for researchers and a SAS program for calculating HEI- 2. Several reports are available in the publications table below. The most recent HEI- 2. U. S. Population > =2 years, Children 2- 1. Older Adults > =6. NHANES 2. 01. 1- 2. Tables that represent the HEI- 2. Total and Component Scores for Children, Adults, and Older Adults, are seen below and are also available as PDFs: During 2. During 2. 00. 9- 2. During 2. 00. 7- 2. During 2. 00. 5- 2. The HEI- 2. 00. 5 was described in a fact sheet and in a technical report on its development and evaluation, and in two articles published in the November 2. Journal of the American Dietetic Association (vol. Reports of population scores, listed below, are available as are support files, including a documented version of the SAS program and Excel worksheet used to estimate the scores and links to the necessary databases. An article on the population ratio method for calculating HEI scores was published in the September 2. Journal of Nutrition (vol. Archived data files for the original HEI are available here for historical purposes. Indexes of Overall Diet Quality: A Review. This article reviews the published indexes of overall diet quality. Approaches used for measuring overall diet quality include those based on examination of the intake of nutrients, food groups, or a combination of both. A majority of the indexes have been examined in relation to nutrient adequacy only; few have been evaluated for assessment of quality according to current dietary guidelines, namely, a diet relatively low in fat that meets energy and nutrient needs. The indexes of overall diet quality were related to the risk of disease more strongly than individual nutrients or foods. J Am Diet Assoc. 1. Journal of Obesity is. The location of residence definitions used in. The Best Diet: Quality Counts. The low-protein-high-glycemic-index diet was associated with subsequent significant weight regain. Journal of Obesity is a peer. The Overall Nutritional Quality Index. Consequently, foods that score well on the. Convert nutrition quality scores into a set of.
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